Our Story

A Love for Plant-Based Food


Based in Dromahair, Co. Leitrim, The Edergole Kitchen is a family-run, vegan catering company that hosts regular supper clubs and vegan cookery classes.

Servicing Leitrim, Sligo, and the North-West of Ireland, the business is run by Mike Harris and Jo Lewis. We have been living, working and cooking together since we met over twenty five years ago. For eight years we ran the award winning ‘Heathers’ vegan and vegetarian restaurant in London, winning awards from the AA, Time Out Magazine, The Vegan Society and multiple complimentary reviews in the national press (‘London’s finest vegetarian restaurant’ The Guardian).

We are delighted to bring our delicious food to a whole new audience and hope that you will join us on one of our regular supper clubs, take a vegan cookery class or help us make your special event extra special with our unique, plant-based catering service. 

Next Supper Club

Next up is A Mexican Feast!

The dates are Friday 8th and Saturday 9th March. If you would like to book for this Suppper Club text us on 087 778 1914

If you would like to receive updates about our up coming Supper Clubs then drop us an email and we'll put you on our mailing list.: edergolekitchen@gmail.com

 

Mike and Jo

 

View menu and booking information >>

 

Private Supper-Clubs for  special occasions.

If you have an event such as a special birthday, a team-building event or simply a large group of friends getting together for a night out - we can offer a private Supper-Club. Get in touch for more details. edergolekitchen@gmail.com / 087 778 1914

 

 

Vouchers

We have vouchers for any amount you would like to give. €30 would cover a supper-club meal and €60 covers dinner for two or €70 for a cookery class for one!  Email us here: edergolekitchen@gmail.com or give us a ring to buy on +353 (0)87 778 1914

 

 

 

Exquisite vegan cuisine

exciting & inspiring

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It is heartening and encouraging that vegan - plant-based cuisine is getting much more attention and that more people are experimenting with cutting out meat and dairy and reaping the benefits for their health and the environment.

We have been cooking vegetarian and vegan meals for the public for over twenty five years and have seen quite a development of flavours, options and availability of ingredients which makes the vegan food of today totally fresh, modern and exciting.

For your special event

exceptional plant-based catering services

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Every event is unique in its aims and needs and so please get in touch with us and let us know what you are planning. We can offer advice on food choices to suit all events and budgets from years of experience.

We have catered for weddings, funerals, corporate events, three course sit-down meals in art centres and buffet-style meals in marquees.

We are always up for a challenge!

Vegan cookery classes

Friendly classes to inspire

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